シャトー ブラネール デュクリュ 2021


単品価格¥ 7,260(税込)

※ケース(12本)価格¥ 84,480/1本あたり ¥ 7,040
◎ケース(12 本) 価格、1 本あたり価格は税込価格です。

生産地 サンジュリアン
オーナー -
生産年 2021年
タイプ 赤ワイン
容量 750ml
  • Neal Martin/Vinous91-93
  • W.A93-94+
  • J.S94-95
◎ 在庫あり 数量


1680年に礫質土壌の素晴らしいテロワールを気に入ったジャン バティスト ブラネールが最初のオーナーとなった。1988年に現在のオナーであるフランソワ マロトーの父パトリック氏がシャトーを購入。カベルネ ソーヴィニョン主体のワインは純粋さ、果実味、フレッシュさを特徴としています。

格付け メドック第4級 土壌 粘土質、第四紀の礫質
作付け面積 60ha 平均樹齢 -
平均生産数 180,000本 コンサルタント -


Branaire Ducru, pleasure and eleganceHow can we define the style of Branaire Ducru ? The first word that comes to mind is, finesse and elegance. Patrick Maroteaux, Fran?ois-Xavier's father, considered the wines he produced were made for pleasure. The drinkability was key to him. Today, Fran?ois-Xavier Maroteaux (owner) and Jean-Dominique Videau (Director and Winemaker) share this same vision and wish the wines they produce to keep the specific style that comes from this superb terroir of Saint-Julien. Independently of the attachment that we can bear to this property and the people who embody it, we are convinced that the quality of the wines of Branaire Ducru is unbeatable at this price level. The wines are very accessible when young and have a great potential for ageing. 2021 is no exception to this rule. Key points - Family owned and managed since 1988- One of the last wine estate still inhabited by the owner and his family- A wine of very high quality and very well rated- In January 2021 Fran?ois-Xavier Maroteaux begins the construction of a 100% gravity cellar with 75 suspended tanks2021, an Atlantic vintageFran?ois-Xavier Maroteaux tells you about this vintage: wines are less powerful than the previous three vintages, but have a good structure and balance.The purity of the fruit is not impaired by any hint of under-ripeness and offers a beautiful classical style. Good structure on the palate, offering lovely Cabernets that have matured very gradually in this classic vintage with a more Atlantic feel. A nice acidity underpins the harmonious finish.

ブレンド比率 カベルネ・ソーヴィニヨン66%, メルロ22%, カベルネ・フラン7%, プティ・ヴェルド5%
開花日 - 最大発酵温度 -
収穫開始日 - 新樽率 -
収穫終了日 - 樽熟成期間 -
発酵日数 - 収穫量/ha -